Oven Baked Beef Ribs Recipe – Perfectly Tender Every Time

Imagine biting into tender, fall-off-the-bone oven baked beef ribs. This is easy with a simple recipe and just a few ingredients. Cooking them low and slow makes the meat tender and flavorful. Enjoy delicious, tender ribs right at home with a homemade recipe.

Introduction to Oven Baked Beef Ribs

Cooking oven baked beef ribs is simple but takes patience. It can take 2 hours and 45 minutes to 3 hours at 275 degrees Fahrenheit. The ribs should reach 190°F to 200°F for tenderness. This recipe serves 8 people with 6 pounds of ribs, needing 3 hours and 15 minutes, including prep.

Key Takeaways

• Cooking time for beef ribs in the oven: 2 hours and 45 minutes to 3 hours at 275 degrees Fahrenheit
• Ideal internal temperature for tender beef ribs after baking: 190°F to 200°F
• Amount of beef ribs used in the recipe: 6 pounds to serve 8 people
• Total time required for the recipe: 3 hours and 15 minutes, including 15 minutes of prep time
• Calories per serving: 511 kcal
• Protein per serving: 48 g
• Fat per serving: 26 g

Why Oven Baked Beef Ribs Are Your Next Culinary Triumph

Oven baked beef ribs are a culinary delight. They offer a tender and delicious result with minimal effort. The slow roasted beef ribs are cooked to perfection, resulting in a fall-off-the-bone texture that is sure to impress.

With a delicious rib recipe, you can achieve tender oven baked ribs. These ribs are full of flavor and moisture. The benefits of oven baking include the ease of cooking and the tender results.

• Easy to cook and prepare
• Tender and delicious results
• Minimal ingredients and effort required
• Cost-effective and time-saving

With a slow roasted beef ribs recipe, you can achieve tender and delicious results. The key to achieving tender oven baked ribs is to cook them low and slow. This allows the meat to absorb all the flavors and moisture.

By following a delicious rib recipe, you can create a culinary masterpiece. It is sure to become a favorite.

Essential Equipment for Perfect Oven Baked Beef Ribs

To make tender and tasty oven baked beef ribs, you need the right tools. A big baking dish or roasting pan is key. It lets the ribs cook evenly and makes them easy to handle. You also need aluminum foil to keep the ribs moist.

Lastly, a broiler is a must. It caramelizes the BBQ sauce, giving the ribs a crispy texture. This makes your oven baked beef ribs recipe a hit.

Having the right tools is important for cooking oven baked beef ribs. Here are the essential items you’ll need:

• A large baking dish or roasting pan
• Aluminum foil
• A broiler

These items will help you make a tender and flavorful beef rib recipe.

Investing in the right equipment lets you make delicious oven baked beef ribs. With the right tools and a bit of practice, you’ll become a pro at making easy beef ribs.

Selecting the Right Cut of Beef Ribs

Choosing the right cut of beef ribs is key to making tasty homemade baked beef ribs. You want a cut that’s tender and full of flavor. There are many types of beef ribs, each with its own special qualities.

A steer has 13 ribs on each side. The first 5 ribs are in the chuck cut. The next 7 ribs are in the rib section, reaching into the short plate. The last rib is in the loin cut. Back ribs come from rib roasts, keeping most of the meat. Short plate ribs have a fat layer on top, great for slow-cooking.

Some common types of beef ribs include:

• Back ribs: known for their tender meat and rich flavor
• Short ribs: cut from the lower section of the rib cage, perfect for braising, smoking, or slow-cooking
• Plate short ribs: large and meaty, often used for dishes like smoked plate ribs and Korean galbi jjim
• Chuck short ribs: slightly smaller than plate short ribs, with rich marbling and a tender texture

For flavorful beef ribs, look for a good balance of meat and fat, and a fresh smell. You can find high-quality beef ribs at your local butcher or grocery store. With the right cut and a little practice, you’ll be on your way to making delicious homemade baked beef ribs that are sure to impress.

The Ultimate Oven Baked Beef Ribs Recipe

To make perfect oven baked beef ribs, you need a few simple things. You’ll need 2 pounds of beef back ribs, 3 tablespoons of barbecue spice, and ½ cup of barbecue sauce. This recipe is perfect for those who want tasty ribs without the long grill time.

The recipe cooks the ribs at a low temperature for a long time. This makes the meat tender and full of flavor. It takes about 3 hours and 15 minutes to cook at 225°F. This method is similar to cooking tough meats like chuck roast and brisket.

Here is a breakdown of the nutritional information for this oven baked beef ribs recipe:

Nutrient	Per Serving
Calories	325 kcal
Protein	30g
Fat	16g
Saturated Fat	7g
Sodium	346mg

This oven baked beef ribs recipe is not only tasty but also healthy. It has a good mix of protein, fat, and sodium. You can enjoy it with sides like coleslaw or baked beans for a full meal. With this recipe, you can have delicious ribs without the long grill time.

Preparing Your Beef Ribs for Baking

To get tender and tasty slow roasted beef ribs, preparing them is key. Start by trimming and cleaning the ribs. Remove any extra fat and impurities.

Then, take off the membrane from the back of the ribs. This makes the meat tender and helps flavors get in better. Use a paper towel to grip and pull off the membrane in one piece.

After preparing your ribs, think about how to add flavor. You might season them with a dry rub or a marinade. For slow roasted ribs, olive oil, garlic powder, and paprika are great choices. They add a rich, savory taste.

Here are some more tips for preparing your beef ribs:

• Use a foil-lined baking tray for easy cleanup.
• Cook the ribs in a single layer for even cooking.
• Check the ribs’ internal temperature to make sure it’s at least 145°F.

By following these steps, you’ll make delicious and tender slow roasted beef ribs. They’re perfect for any special occasion or just a tasty meal with loved ones.

Creating the Perfect Dry Rub Seasoning

To make delicious homemade baked beef ribs, you need a perfect dry rub seasoning. A mix of spices and herbs, like paprika, garlic powder, and onion powder, adds a rich flavor. You can adjust your dry rub to your liking by changing the spices and herbs.

For tasty beef ribs, the right mix of dry rub spices is key. The recipe calls for 7 ingredients, with 1/4 cup for each of the main spices. Use about 2 tablespoons of the rub on each side of the ribs.

Here’s what you’ll need for the dry rub:

• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• ½ tablespoon dried thyme
• ¼ teaspoon ground black pepper

Keep your dry rub in an airtight container for up to 6 months. With this seasoning, you’ll make mouth-watering homemade baked beef ribs. They’re sure to impress your family and friends.

Mastering the Marinade Process

To get tender and flavorful beef ribs, mastering the marinade is key. Mix spices and herbs like paprika, garlic powder, and onion powder with vinegar or lemon juice. This blend will make your ribs taste amazing.

For marination timing, marinate ribs for at least 30 minutes to an hour. But for the best flavor, marinate them for 2 hours or overnight. This lets the flavors soak deep into the meat, making it incredibly tasty.

While marinating, keep the ribs in a covered container in the fridge. Use a large ziplock bag or a non-reactive container with a lid. Turn them occasionally to spread the marinade evenly.

When marinating beef ribs, use the right amount of seasoning and adjust to taste. Adding a splash of apple juice or beer can also help. With these tips and a great marinade, you’ll make deliciously tender and flavorful beef ribs.

Temperature and Timing Guidelines

When cooking oven baked beef ribs, temperature and timing are key. You aim for that perfect, fall-off-the-bone tenderness. Preheat your oven to 300°F (150°C), which is ideal for baking beef ribs.

The cooking time is also important. For tender ribs, cook for about 2-3 hours or more. This slow cooking breaks down the collagen, making the ribs tender and tasty. After 2-3 hours, add your favorite BBQ sauce and cook for another 30 minutes.

Here are some key temperature and timing guidelines to keep in mind:

• Cooking temperature: 275°F (135°C)
• Cooking time: 3 hours for the initial bake, plus an additional 5 minutes under the broiler
• Resting time after cooking: approximately 5 minutes before serving

Remember, patience is the key to great oven baked beef ribs. Don’t rush it, and you’ll get tender, delicious ribs. Follow these guidelines to make an easy beef rib recipe perfect for any occasion.

How to Tell When Your Ribs Are Done

When cooking slow roasted beef ribs, knowing when they’re done is key. Look for a caramelized crust and tender texture. You can also use a meat thermometer to check the ribs’ internal temperature.

For tender oven baked ribs, aim for an internal temperature of 201°F to 210°F. You can also try the bend, toothpick, or twist test. The bend test works when the ribs bend easily. The toothpick test is successful when it slides in and out smoothly. The twist test shows readiness when the meat pulls away from the bone.

• Look for meat shrinkage and more bone showing as they cook
• Use a meat thermometer to ensure the internal temperature is 201°F to 210°F
• Avoid overcooking to prevent dry, stringy meat

Serving Suggestions and Side Dishes

When you serve your homemade baked beef ribs, the right sides can make it even better. You’ve made your flavorful beef ribs already. Now, it’s time to add some tasty sides. Try classics like coleslaw, baked beans, and cornbread. They go great with the rich taste of homemade baked beef ribs.

There are many sides that can go well with your homemade baked beef ribs. Here are some favorites:

• Coleslaw: a creamy coleslaw recipe can be prepared in about 15 minutes
• Baked beans: cooking time is approximately 35-40 minutes until thick and bubbly
• Cornbread: a simple recipe involves just six ingredients and 10 minutes of hands-on time
• Grilled potatoes: preparation time is about 20 minutes
• Deviled eggs: can be made in about 10 minutes, with an additional ice bath time for easier peeling

These sides offer different flavors and textures to make your flavorful beef ribs even better. Whether you like classic comfort food or something lighter, there’s a side for you. With these choices, you can make a complete meal that highlights your homemade baked beef ribs.

Storing and Reheating Leftover Ribs

After enjoying your delicious oven baked beef ribs recipe, you might have leftovers. It’s important to store and reheat them properly. This keeps your ribs safe and tasty. You can keep them in the fridge for up to a week or freeze them for later.

To reheat your ribs, preheat your oven to 220 degrees Fahrenheit. You can also use a grill, air fryer, or microwave. But the oven is a favorite for reheating ribs. Cover the ribs with aluminum foil to keep them moist. Reheating in the oven takes about 30 minutes, while grilling takes 7-10 minutes.

Make sure to reheat your ribs to at least 165 degrees Fahrenheit. This ensures they are safe to eat. Use a food thermometer to check the temperature. You can also add water or sauce to keep the ribs moist.

Here are some ways to reheat ribs:

• Oven reheating: preheat to 220 degrees Fahrenheit and reheat for 30 minutes
• Grilling: preheat to medium heat and reheat for 7-10 minutes
• Air fryer: preheat to 350 degrees Fahrenheit and reheat for 3-4 minutes

By following these tips, you can enjoy your ribs for longer. They will stay safe and delicious.

Conclusion

After following our guide, you can now enjoy the fruits of your labor. The best beef rib marinade and savory rib seasoning have made these ribs a true delight. They are sure to wow your loved ones.

The slow cooking method has made the meat incredibly tender. It’s so tender, it just falls off the bone. Your taste buds will thank you for this culinary adventure.

Enjoying these oven-baked beef ribs is a special treat. It’s a chance to savor the flavors and the moments spent in the kitchen. Pair them with your favorite sides for a truly unforgettable meal.

Every bite is a journey to pure culinary joy. You’ll feel proud of creating such a masterpiece in your own kitchen. So, take your time and enjoy every moment of it.

FAQ

What are the benefits of oven baking beef ribs?

Oven baking beef ribs is easy and makes the meat tender. The low and slow cooking method results in a melt-in-your-mouth texture.

What makes this oven baked beef ribs recipe special?

This recipe is special because it needs only a few ingredients. You’ll need beef ribs, BBQ seasoning, and BBQ sauce. It’s perfect for a weeknight dinner because it’s quick and affordable.

What equipment is needed to cook perfect oven baked beef ribs?

You’ll need a large baking dish or roasting pan. Also, aluminum foil to cover the pan and prevent drying. And a broiler to caramelize the BBQ sauce for a crispy texture.

What are the different types of beef ribs, and which is best for this recipe?

There are back ribs and short ribs. Back ribs come from the upper back of the cow. They are tender and flavorful, making them the best choice for this recipe.

How do I prepare the beef ribs for baking?

To prepare the ribs, trim and clean them to remove excess fat and impurities. Also, remove the membrane on the back to tenderize the meat.

How do I create the perfect dry rub seasoning for my beef ribs?

For the perfect dry rub, mix spices and herbs like paprika, garlic powder, and onion powder. You can customize it by adding or subtracting spices and herbs to your liking.

How do I properly marinate my beef ribs?

Marinating adds flavor and tenderizes the meat. Use a mix of spices, herbs, and acidic ingredients like vinegar or lemon juice. Marinate for at least 30 minutes to an hour, and store in the fridge.

What temperature and cooking time should I use for perfect oven baked beef ribs?

Cook the ribs at 275°F to 300°F for 2-3 hours. This low and slow cooking makes them tender and flavorful.

How do I know when my oven baked beef ribs are done?

Check for a caramelized crust and tender texture. Use a meat thermometer for an internal temperature of 160°F to 170°F. A texture check will also tell you if they’re done.

What are some good side dish options to serve with oven baked beef ribs?

Classic sides include coleslaw, baked beans, and cornbread. You can choose sides that you like best.

How do I properly store and reheat leftover oven baked beef ribs?

Store leftovers in a covered container in the fridge or freezer. Reheat in the oven or microwave until the internal temperature reaches 165°F for safety.